Mincemeat Quick Bread The Best Recipes

Tuesday, January 3, 2012

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Mincemeat Quick Bread

"This is splendid served on a cold, wintry day. Use any type of mincemeat, bought or selfmade, and serve with butter or cream cheese."

Ingredients :

2 cups all-purpose flour
half cup white sugar
1 half teaspoons baking powder
half of teaspoon baking soda
half of teaspoon salt
1 egg
1/4 cup vegetable oil
1 tablespoon orange zest
2 tablespoons orange juice
2 cups prepared mincemeat pie filling

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease a nine x 5 x 3 inch loaf pan.
Mix collectively the egg, oil, orange peel, juice, and mincemeat, blending nicely. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg combination. Mix simply till wet. Pour into organized pan.
Bake for 1 hour. Remove the loaf from the oven, and funky on a wire rack.

Notes :

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