Fondant Frosting Good Recipes

Sunday, March 11, 2012

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Fondant Frosting

"This is a fluffy whipped frosting that is lovable on desserts. Makes enough to frost one 9x13 inch cake."

Ingredients :

three cups white sugar
1/2 cup mild corn syrup
3/4 cup water
2 egg whites
1 teaspoon vanilla extract
1/eight teaspoon almond extract
1/2 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 30M

Cook sugar, corn syrup, and water in a saucepan over low warmth, stirring constantly until sugar dissolves. Cover then prepare dinner for two to three minutes longer. Uncover and keep cooking to the company ball level 244 to 248 ranges F (118 to 120 ranges C). Remove from warmth.
Beat egg whites in a large mixing bowl with the vanilla extract, almond extract, and salt until stiff but now not dry.
Pour warm syrup in a gradual, constant circulate over crushed egg whites, beating constantly. Continue beating until frosting stands in peaks and starts offevolved to lose its gloss, approximately 10 minutes. If essential, skinny with some drops of cream.

Notes :

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