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| Icebox Cookies I |
"You could make the dough earlier, refrigerate, and make the cookies as you need them....For as much as per week."
Ingredients :
- 1 cup unsalted butter
- 3/eight cup superfine sugar
- 1 egg yolk
- half teaspoon almond extract
- 1 three/four cups sifted all-cause flour
- half teaspoon vanilla extract
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- In a massive mixing bowl, cream collectively the butter and sugar until light and fluffy. Mix in the egg yolk, vanilla extract and almond extract until properly mixed. Stir in the flour. Divide the dough in half of. Roll every 1/2 into a log form approximately 3 inches in diameter. Wrap in plastic wrap and refrigerate for at the least 3 hours.
- Preheat oven to 375 levels F (one hundred ninety ranges C). Remove dough from fridge and reduce 1/eight-inch thick slices and vicinity on cookie sheets approximately 2 inches aside.
- Bake for approximately 10 minutes, or until cookies get a tinge of shade. Let cool on twine rack.
Notes :
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