Cream Cheese Sugar Cookies The Best Recipes

Sunday, April 15, 2012

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Cream Cheese Sugar Cookies

"A gentle, chewy, and flavorful sugar cookie. It could be very crucial to kick back the dough, as it's miles too sticky to roll except properly chilled."

Ingredients :

1 cup white sugar
1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/2 teaspoon salt
half of teaspoon almond extract
1/2 teaspoon vanilla extract
1 egg yolk
2 1/4 cups all-reason flour

Instructions :

Prep : 15M	Cook : 72M	Ready in : 9H25M

In a massive bowl, integrate the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well mixed. Chill the dough for 8 hours, or in a single day.
Preheat oven to 375 degrees F (190 ranges C).
On a gently floured surface, roll out the dough 1/three at a time to one/8 inch thickness, refrigerating last dough until equipped to use. Cut into preferred shapes with gently floured cookie cutters. Place 1 inch aside on ungreased cookie sheets. Leave cookies simple for frosting, or brush with barely beaten egg white and sprinkle with candy sprinkles or colored sugar.
Bake for 7 to ten minutes in the preheated oven, or until light and golden brown. Cool cookies absolutely earlier than frosting.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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