Orange Cookies II Tasty Recipes

Sunday, April 15, 2012

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Orange Cookies II

"A undeniable smooth cookie with finely grated carrots and a delicious orange icing."

Ingredients :

three/4 cup white sugar
3/four cup shortening
1 egg
1 cup cooked grated carrots
2 cups sifted all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
half of large orange, juiced
1 tablespoon orange zest
1/three cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 levels F (190 stages C).
Cook the grated carrots in sufficient water to cowl. Boil till simply smooth and drain. Do not over prepare dinner!
Cream the shortening and sugar collectively. Add the egg and mix nicely. Stir inside the cooked carrots while still warm.
Add the sifted flour, salt and baking soda and mix to mix.
Drop via teaspoonfuls onto parchment paper covered baking sheets and bake at 375 ranges F (a hundred ninety levels C) for 12 minutes. Let cool then frost with Orange Icing.
To Make Orange Icing: Add enough confectioners' sugar to the orange juice and orange zest to make a spreading consistency. Spread icing over cooled cookies and permit dry.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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