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| Krumkake I |
"This is a conventional Norwegian goodie made with a Krumkake iron on pinnacle of the stove, then rolled round a cylinder (broomstick inside the vintage days) until cool."
Ingredients :
- 1 egg
- 1/2 cup white sugar
- 1 cup heavy whipping cream
- 1 1/4 cups all-purpose flour
- half teaspoon baking powder
- 1/four teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Beat egg. Add sugar and vanilla and mix nicely. Add whipping cream. Add dry elements and beat till easy.
- When krumkake iron is warm, placed 1 teaspoon of batter on the iron and bake till light brown. Roll on stick right away whilst krumkake is still warm.
Notes :
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