Peanut Blossoms II So Tasty

Wednesday, September 5, 2012

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Peanut Blossoms II

"I make those every yr for our annual cookie open residence. We make about 15 to twenty special sorts of cookies and have a four hour open residence with friends. We then put together cookie trays to take to shut ins and freeze the relaxation to experience all 12 months lengthy. My husband facilitates with this four day challenge! He's retired ... And I'm partially retired. It has been an extended status subculture that we revel in every 12 months!"

Ingredients :

1 cup shortening
1 cup peanut butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1/four cup milk
2 teaspoons vanilla extract
three half cups all-cause flour
2 teaspoons baking soda
1 teaspoon salt
half cup white sugar for adornment
2 (nine ounce) bags milk chocolate candy kisses, unwrapped

Instructions :

Prep : 30M	Cook : 84M	Ready in : 1H30M

Preheat oven to 375 stages F (a hundred ninety degrees C). Grease cookie sheets.
In a large bowl, cream collectively the shortening, peanut butter, brown sugar, and 1 cup white sugar till smooth. Beat inside the eggs one by one, and stir inside the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter combination until nicely mixed. Shape tablespoonfuls of dough into balls, and roll in ultimate white sugar. Place cookies 2 inches apart on the organized cookie sheets.
Bake for 10 to12 minutes within the preheated oven. Remove from oven, and immediately press a chocolate kiss into every cookie. Allow to chill absolutely; the kiss will harden because it cools.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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