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Brownies To Die For |
"A luscious coconut, pecan, caramel, sour cream brownie with the intention to have your flavor buds dancing and begging for extra. We have at instances even melted caramels on top with the pecans as opposed to the chocolate chips, or have blended caramels into the batter along with everything else. Your friends will call for the recipe."
Ingredients :
- 1 (19.8 ounce) package brownie mix
- 1 cup sour cream
- 1 (16 ounce) container coconut pecan frosting
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
Instructions :
Prep : 15M | Cook : 36M | Ready in : 50M |
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- Preheat oven to 350 stages F (a hundred seventy five stages C). Grease one 9x9 inch baking pan.
- Mix the brownie mix consistent with box directions, omitting half of of the oil asked for. Stir inside the bitter cream and coconut pecan frosting. Spread lightly into the prepared pan.
- Bake for 20 to half-hour in preheated oven, or until done. Be careful not to overbake, or they may harden and be impossible to devour! About 5 mins earlier than brownies are completed, remove from oven, and sprinkle chocolate chips over the pinnacle at the side of chopped pecans. Place back within the oven for five minutes. Remove pan from oven, and use a spatula to spread the melted chocolate chips over the pinnacle to frost the brownies.
Notes :
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