Gumdrop Cookies II Best Dishes

Friday, October 5, 2012

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Gumdrop Cookies II

"Kids love 'em!"

Ingredients :

1 cup all-reason flour
half teaspoon baking powder
half of teaspoon salt
1/3 cup shortening
2/3 cup white sugar
1 egg
half of teaspoon vanilla extract
2 tablespoons milk
3/four cup gumdrops, chopped
half of cup blanched almonds

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 400 degrees F (205 degrees C).
Sift and degree flour; resift 3 instances with baking powder and salt.
In a separate bowl, cream shortening; upload sugar step by step and retain creaming. Add nicely-beaten egg and beat until fluffy. Stir in vanilla. Add flour aggregate alternately with milk, beating properly after every addition. Add gum drops and blend properly.
Drop through rounded teaspoonfuls onto a greased baking sheet, approximately 2 inches apart. Stick 4 almond halves in top of each cookie. Bake for about 10 mins, or till cookies are lightly browned. Remove without delay to cool.

Notes :

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