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| Cowboy Cookies (Dunkin' Platters) |
"These are exceptional for dunking and also are huge and pleasing sufficient for a person's appetite. Cowboy cookies should be about 2-1/2 inches in diameter. My Grandma makes these cookies and I have loved them due to the fact I changed into a child."
Ingredients :
- 2 cups butter, melted
- 2 cups packed brown sugar
- 2 cups white sugar
- four eggs
- 2 teaspoons vanilla extract
- 2 cups short cooking oats
- 2 cups cornflakes cereal
- four cups all-reason flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five stages C).
- Combine the melted and cooled butter or margarine with the brown and white sugars. Beat within the eggs at medium velocity of an electric powered mixer. Add the vanilla, oats, corn flakes, flour, baking soda and baking powder; beating properly.
- Drop tablespoon sized spoonfuls of the dough on to an ungreased cookie sheet. Bake at 350 degrees F (a hundred seventy five stages C) for 15 mins for a gentle and chewy cookie.
Notes :
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