Old-Fashioned Homemade Hard Candy You Have To Try

Thursday, March 14, 2013

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Old-Fashioned Homemade Hard Candy

"This is an old recipe from my formative years. Many human beings have memories of cutting this candy with their mother's and grandmothers. I even have surpassed it on and am now posting right here for all to share in this classic Christmas way of life!"

Ingredients :

2 cups white sugar
1 cup water
3/4 cup light corn syrup
half of teaspoon peppermint extract
1 drop red meals coloring (optionally available)
1/eight cup confectioners' sugar

Instructions :

Prep :	Cook : 20M	Ready in :

In a heavy 2 quart saucepan, integrate the sugar, water and corn syrup. Cook, stirring constantly until the sugar is dissolved; then cook dinner with out stirring, lowering the warmth and cooking greater slowly in the course of the previous couple of minutes, to the difficult crack degree (300 ranges F), If sugar crystals form on sides of pan, wipe them off with a humid brush.
Remove from warmth, add oil flavoring and enough food coloring to coloration; stir simplest to mix. Pour into 2 nicely buttered 9 inch pans. Set one pan of sweet over a sauce pan containing hot water (except you've got a helper to assist reduce the sweet). As soon as the other pan of candy is cool sufficient to handle, cut it with scissors into 1-inch strips. Then snip the strips into pieces. Work speedy. Drop the pieces onto a buttered baking sheet. If the sweet cools too speedy, set it on a saucepan over hot water to melt it, but if it gets sticky, return immediately to the work counter.
Toss in a small amount of powdered sugar to keep from sticking collectively. Repeat with the second one pan of sweet.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it frivolously, and make easy-up easier.

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