Cinnamon Cookies II Best Dishes

Monday, May 27, 2013

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Cinnamon Cookies II

"Plenty of cinnamon flavor on this one!"

Ingredients :

1 cup butter, softened
1 half cups white sugar
1 egg
1 half tablespoons molasses
2 1/4 cups all-reason flour
1 1/8 teaspoons baking soda
1 tablespoon ground cinnamon

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 levels F (one hundred eighty tiers C).
Cream together butter and sugar.
Mix in egg and molasses, mixing nicely.
Mix flour, baking soda and cinnamon; upload to creamed aggregate, blending properly.
Drop via teaspoonfuls onto ungreased cookie sheet.
Bake for 10 to 12 minutes.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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