Iced Pumpkin Cookies Best Family Recipes

Monday, November 4, 2013

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Iced Pumpkin Cookies

"Wonderful highly spiced iced pumpkin cookies that each kids and adults love!"

Ingredients :

2 half of cups all-motive flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons floor cinnamon
half of teaspoon floor nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 36M	Ready in : 1H20M

Preheat oven to 350 levels F (one hundred seventy five levels C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set apart.
In a medium bowl, cream collectively the half cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet via tablespoonfuls; flatten slightly.
Bake for 15 to twenty minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as wished, to achieve drizzling consistency.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it flippantly, and make clean-up easier.

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