Italian Anisette Cookies Popular Recipes

Wednesday, November 6, 2013

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Italian Anisette Cookies

"Old Italian recipe."

Ingredients :

4 cups all-purpose flour
1 cup white sugar
1/2 cup milk
2 eggs
1 tablespoon baking powder
3/4 cup vegetable oil
1 tablespoon anise extract
1 teaspoon anise extract
1 cup confectioners' sugar
2 tablespoons warm water

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 levels F (one hundred ninety levels C).
In huge bowl, mix flour, baking powder and white sugar. Make a nicely in the middle and upload oil, milk, 1 tablespoon anise extract, and eggs. Mix collectively till dough is sticky.
Oil fingers and pinch off dough in 1 inch portions. Roll into a ball and region on a gently greased cookie sheet, 1 inch aside, flatten pinnacle slightly. Bake for eight mins. Dip cookies in Icing whilst heat.
To Make Icing: Blend in 1 teaspoon anise extract and enough warm water to one cup confectioner's sugar to form a easy icing.

Notes :

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