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Baked Cream Cheese Appetizer |
"Easy, yummy appetizer. Great for surprising visitors for the duration of the vacations. Serve with crackers and diverse apple slices."
Ingredients :
- 1/2 (eight ounce) bundle refrigerated crescent rolls
- 1 (eight ounce) package cream cheese
- half teaspoon dried dill weed
- 1 egg yolk, beaten
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Unroll dough on a lightly floured surface; press collectively seams to form a 12 x 4 inch rectangle. Sprinkle one facet of the cream cheese with half of of the dill weed. Place brick of cream cheese dill aspect down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese with the aid of bringing aspects of dough together and pressing edges to seal. Place dough on gently greased cookie sheet. Brush with beaten egg.
- Bake at 350 degrees F (one hundred seventy five degrees C) for 15 to 18 minutes. Serve warm.
Notes :
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