Great Pumpkin Dessert Tasty Recipes

Thursday, February 6, 2014

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Great Pumpkin Dessert

"This is a very easy cake made with canned pumpkin and yellow cake blend. Serve with vanilla ice cream or whipped cream."

Ingredients :

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
four teaspoons pumpkin pie spice
1 (18.25 ounce) bundle yellow cake blend
three/four cup butter, melted
1 half cups chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 levels C). Grease a 9x13 inch baking pan.
In a huge bowl, combine pumpkin, milk, eggs, sugar and spice. Mix properly, and pour right into a 9x13 inch pan.
Sprinkle dry cake blend over the top, then drizzle with melted butter. Top with walnuts.
Bake at 350 levels F (175 stages C) for 1 hour or until a knife inserted near the center comes out smooth.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it flippantly, and make smooth-up simpler.

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