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| Molasses-Oat Bran Bread |
"This recipe for a healthy, semi-candy, darkish, and hearty loaf of bread functions molasses and oat bran."
Ingredients :
- 1 (.25 ounce) package deal active dry yeast
- 1 pinch white sugar
- 1 cup heat water
- 2 tablespoons butter, melted
- 1/3 cup molasses
- 1 cup oat bran
- three cups whole wheat flour
- half teaspoon salt
- 1 tablespoon oat bran
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- In a huge bowl, dissolve yeast and a pinch of sugar in heat water. Set apart to relaxation for approximately five mins.
- Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, and salt. Stir, and add flour as had to make dough stick collectively. When dough forms a ball, flip out onto a gently floured floor. Knead for eight to 10 mins, including flour as had to make a slightly sticky and wet dough. Place in a buttered bowl, and flip to coat the floor. Cover with a damp cloth, and let rise until doubled in bulk, approximately 1 half to 2 hours.
- Punch down, and form into two spherical or oval loaves. Place on a greased baking sheet, and allow to upward push 1 hour, or till loaves have doubled in length. Sprinkle 1 tablespoon oat bran on pinnacle of the loaves.
- Bake in a preheated 350 degrees F (175 tiers C) oven for 35 to 45 minutes, or until the tops are a nice darkish brown and the bottoms of the loaves sound hollow while tapped.
Notes :
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