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| Oatmeal Cherry Walnut Cookies |
"Old-original caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!"
Ingredients :
- three/four cup white sugar
- 3/four cup packed brown sugar
- three/4 cup butter flavored shortening
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon floor cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-reason flour
- 3 cups brief cooking oats
- 1 cup chopped walnuts
- 1 cup dried cherries
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 tiers F (175 degrees C).
- In a mixer bowl, combine the white sugar, brown sugar and shortening. Beat till smooth and creamy. Add the eggs one by one blending properly after each one. Beat combination until nicely combined.
- Mix inside the milk, baking soda, baking powder, salt, cinnamon and vanilla to the egg combination. Beat for one minute. Add the flour and mix till integrated. Add the walnuts and mix once more. Add the oats one cup at a time, mixing nicely after each addition. Stir inside the dried tart cherries and mix simply till they are dispensed flippantly.
- Drop heaping tablespoonfuls of batter about 2 inches aside on ungreased cookie sheets. Do no longer shape them, they may spread calmly at some point of the baking system. Bake at 350 ranges F (one hundred seventy five stages C) for 12 to 13 mins. The tops of the cookies need to simply turn a mild golden brown. Remove the cookies from the oven and permit sit at the sheets for about five minutes earlier than moving the cookies to cooling racks. Let cookies cool to room temperature than place in hermetic packing containers for garage.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/removal from the pan.
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