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| Flower Pot Challah Bread |
"This exact bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-loose. There are less expensive lead check kits available for sale at most hardware stores. You can even need to put together the pots before baking in them."
Ingredients :
- 1 half cups warm water (110 ranges F/45 stages C)
- half cup margarine
- 6 cups all-reason flour
- 2 tablespoons energetic dry yeast
- half cup white sugar
- 2 teaspoons salt
- 3 eggs
- 1 tablespoon vegetable oil
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 3H30M |
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- Scrub the pots in hot soapy water and rinse properly. Let them dry overnight. Oil the interior of the pots with vegetable oil, which includes the rim, until the pot will no longer soak up any greater. Set the pots in a chilly oven. Heat the oven to 400 tiers then turn off the heat and depart the pots inside the oven to chill. When completely cool, oil them once more, and heat them once more, using the same procedure. The pots are actually prepared to be used. Be certain to grease them well before every use, specifically across the rim.
- In a small bowl, melt butter inside the warm water.
- In a separate bowl, blend four cups flour, yeast, sugar, and salt. Add eggs and melted butter aggregate to form dough. Knead for five to 10 minutes, slowly including extra flour. Watch for blisters on the dough, and do now not knead too much. Oil pinnacle of the bread. Let it rest in a warm place for two to 3 hours.
- Push dough down, and allow it upward thrust once more. Don't let the bread rise too excessive, or the bread will be hard.
- Shape the dough and put it into 2 smooth, greased terracotta flower pots. Let loaves upward thrust for half-hour extra.
- Bake in a preheated 350 diploma F (175 diploma C) oven for 35 mins.
Notes :
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