Food for the Gods Popular Recipes

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Food for the Gods

"You'll sense closer to heaven upon tasting this cookie. Makes extremely good giveaways."

Ingredients :

  • 1 1/4 cups sifted all-cause flour
  • half of teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dates, pitted and chopped
  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 1 cup chopped walnuts

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 350 ranges F (180 degrees C).
  • Grease and line a 9 x thirteen inch pan.
  • Combine first four substances. Take 1/2 cup of flour aggregate and dredge the dates.
  • Cream butter and sugars until mild and fluffy. Add eggs, one at a time, and beat well after each addition. Gradually stir in flour aggregate.
  • Add dates and walnuts and stir until absolutely combined.
  • Pour batter into prepared pan and bake for 10 minutes. Lower warmth to three hundred degrees F (a hundred and fifty ranges C) and bake for 30-forty mins or till accomplished.
  • Cool on a twine rack for 20 minutes and cut into bars. Wrap for my part with foil or coloured cellophane wrap.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it flippantly, and make smooth-up less complicated.

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