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| Mary Mazzie's Anise Cookies |
"These cookies resemble biscotti, but are extra soft, mild & amazing with espresso."
Ingredients :
- 2 1/2 cups all-reason flour
- 1 tablespoon baking powder
- 1 pinch salt
- 6 eggs
- 1 1/2 cups white sugar
- 6 tablespoons vegetable oil
- 1 teaspoon anise extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 375 stages F (190 levels C).
- In a medium bowl, stir collectively the flour and baking powder; set apart. In a huge mixing bowl, beat eggs till they're light and fluffy. Gradually upload sugar and beat for approximately 3 minutes. Stir in the oil and anise extract. Fold within the dry ingredients till properly blended. Spread the mixture into a 9x13 inch pan and bake for 15 to 20 mins inside the preheated oven.
- When the pan cools slightly, reduce the cookie down the center, lengthwise. Cut every half into 1/2 inch slices. Place slices onto a cookie sheet and return to the oven long enough to brown on every side, like toast. Store in a tightly blanketed field.
Notes :
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