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| Buckeye Cookies II |
"Peanut butter balls dipped in chocolate."
Ingredients :
- 2 cups butter, softened
- 4 cups peanut butter
- 2 pounds confectioners' sugar
- half of cup graham cracker crumbs
- 1 half of cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Mix collectively margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and area on wax paper.
- Refrigerate for eight hours or in a single day.
- Melt chocolate chips in pinnacle of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 included. Place on waxed paper to cool.
Notes :
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