Macaroons III Tasty Recipes

Tuesday, September 23, 2014

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Macaroons III

"Simple smooth, chewy recipe. You can add loads of factors or... Not anything in any respect. I have by no means tried them chocolate included however I am positive this recipe, after cooled, can be dipped in chocolate as properly!"

Ingredients :

1 (14 ounce) bundle flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 60M	Ready in : 50M

Preheat the oven to 350 levels F (a hundred seventy five tiers C). Grease cookie sheets.
In a medium bowl, blend collectively the coconut, sweetened condensed milk, and vanilla till properly mixed. Drop by using teaspoonfuls, one inch aside, onto the organized cookie sheets.
Bake for 10 to twelve mins inside the preheated oven, or until edges are slightly browned. Using a moistened spatula, cast off immediately from baking sheets. Cool on cooling racks till organization. Store in a protected container at room temperature.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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