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| Goat Cheese and Arugula over Penne |
"This is a quick, easy, and elegant dish. Serve as a major direction with an awesome loaf of bread, or as a side dish."
Ingredients :
- five half ounces goat cheese
- 2 cups coarsely chopped arugula, stems included
- 1 cup quartered cherry tomatoes
- 1/4 cup olive oil
- 2 teaspoons minced garlic
- half teaspoon ground black pepper
- 1/2 teaspoon salt
- eight oz. Penne pasta
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 25M |
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- Cook pasta in a huge pot of boiling salted water till al dente.
- Crumble goat cheese right into a huge serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
- Drain pasta, and toss with goat cheese aggregate.
Notes :
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