Groom's Cake You Have To Try

Saturday, September 6, 2014

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Groom's Cake

"For the ones of you seeking out an awesome groom's cake, here is my recipe."

Ingredients :

nine cups raisins, finely chopped
6 cups golden raisins
3 cups dried currants
1 half kilos chopped candied citron
1/2 pound candied lemon peel
half of pound chopped candied orange peel
3 1/3 cups all-reason flour
four teaspoons floor cinnamon
4 teaspoons ground allspice
1 half teaspoons floor mace
2 teaspoons ground nutmeg
2 cups butter
2 1/four cups packed brown sugar
12 eggs, separated
1 cup brandy
four (1 ounce) squares semisweet chocolate
1 cup molasses
1/four teaspoon baking soda
1 cup warm water

Instructions :

Prep :	Cook : 50M	Ready in :

In a huge bowl, sift three cups flour with spices. In some other bowl, mix raisins, sultana raisins, currants, citron, and citrus rinds; dredge with 1/three cup flour. Stir raisin mixture into the flour.
In a totally large bowl, cream the butter or margarine. Beat in sugar, a small quantity at a time. Add crushed egg yolks, flour aggregate, brandy, chocolate and molasses. Beat egg whites till stiff, and fold them into the batter. Dissolve baking soda in hot water and stir gently into batter. Grease and flour 5 bread pans, and pour batter into organized pans.
Bake at 275 stages F (135 ranges C) for 4 hours. Cool. Cut into 275 to 300 slices; wrap each slice.

Notes :

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