Pineapple Coconut Bars Best Dishes

Sunday, September 7, 2014

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Pineapple Coconut Bars

"Pineapple and coconut make this a unique tropical deal with. Serve them at your subsequent luau"

Ingredients :

half of cup shortening
1 cup packed brown sugar
2 eggs
1 (8 ounce) can beaten pineapple
half teaspoon rum
3/four cup all-cause flour
three/4 teaspoon baking powder
half teaspoon salt
three/four cup flaked coconut

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 levels C). Grease 9 inch square baking pan.
In massive mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, blend collectively the flour, baking powder and salt. Slowly add to egg combination and beat till nicely mixed. Blend in coconut and spread batter evenly in backside of pan.
Bake 25 to half-hour. Let cool on wire rack before slicing into bars.

Notes :

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