Easy Eggless Chocolate Cake Best Family Recipes

Wednesday, October 22, 2014

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Easy Eggless Chocolate Cake

"You will revel in no longer most effective baking however ingesting this cake."

Ingredients :

1 half of cups cake flour
1 cup white sugar
three tablespoons unsweetened cocoa powder
three/4 teaspoon baking powder
three/four teaspoon baking soda
half teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease and flour one 8 x 8 inch square pan.
Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well inside the center and upload the water, oil, vinegar and vanilla. Beat till smooth and pour batter into the prepared pan.
Bake at 350 levels F (175 levels C) for 30 minutes.
To Make Frosting: Combine the half cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook till thick. Spread warm mixture over the pinnacle of a barely cooled cake.

Notes :

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