Christmas Rocks The Best Recipes

Sunday, October 19, 2014

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Christmas Rocks

"Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices."

Ingredients :

1 1/2 cups white sugar
1 cup butter
three eggs
three cups all-motive flour
1 tablespoon unsweetened cocoa powder
half of teaspoon floor ginger
half of teaspoon floor allspice
3/four teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground mace
1 teaspoon ground nutmeg
1 tablespoon robust brewed espresso
half cup currants
1 cup raisins
1 pound pecan halves
1/four cup candied cherries
1/4 pound candied pineapple, coarsely chopped
1/4 pound chopped candied citron
1/4 pound pitted dates
1/four pound chopped candied orange peel

Instructions :

Prep :	Cook : 96M	Ready in :

Cream butter and sugar till mild and fluffy. Beat eggs until foamy, add to mixture. Sift flour with spices, cocoa and soda. Save out half of cup of flour aggregate. Add the rest of flour combination to butter aggregate. Stir in coffee.
Cut culmination into small slivers and dredge fruit and chopped pecans lightly in flour stored out for this. Add to fruit and the relaxation of flour to batter, mixing thoroughly.
Preheat oven to 325 degrees F (a hundred and seventy degrees C). Grease cookie sheets.
Drop via teaspoon onto cookie sheet. Do not location too close together. Bake for 12 to fifteen minutes. Do no longer over-brown. Store cookies in jars.

Notes :

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