Blonde Brownies I You Have To Try

Saturday, October 18, 2014

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Blonde Brownies I

"Rich, chewy brownie with chocolate chips on top."

Ingredients :

1 cup sifted all-reason flour
half of teaspoon baking powder
1/eight teaspoon baking soda
half of teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter, melted
1 cup packed brown sugar
1 egg, crushed
1 tablespoon vanilla extract
2/three cup semisweet chocolate chips

Instructions :

Prep : 30M	Cook : 6M	Ready in : 50M

Preheat oven to 350 ranges F (one hundred eighty degrees C). Grease a 9x9-inch baking pan. Watch Now
Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add half cup chopped nuts. Mix nicely and set apart. Watch Now
Stir the brown sugar into the melted butter and mix nicely. Cool slightly. Watch Now
Mix the crushed egg and vanilla into the brown sugar mixture. Add flour combination, a bit at a time, mixing simply until combined. Watch Now
Spread the batter into the organized pan. Sprinkle 1/2 to at least one cup chocolate chips on top. Bake in the preheated oven till a toothpick inserted inside the center comes out easy, about 20 to twenty-five mins. Watch Now

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it lightly, and make smooth-up less difficult.

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