Homemade Dog Biscuits So Tasty

Friday, October 17, 2014

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Homemade Dog Biscuits

"A yummy treat for Fido. Your puppy will love you for those."

Ingredients :

three half of cups all-motive flour
2 cups wheat bran
1 cup cornmeal
4 teaspoons salt
1 tablespoon garlic powder
2 cups complete wheat flour
1 cup rye flour
half of cup nonfat dry milk powder
2 1/4 teaspoons lively dry yeast
1/four cup warm water
2 cups tomato juice

Instructions :

Prep :	Cook : 84M	Ready in :

Preheat oven to three hundred ranges F (a hundred and fifty levels C).
Dissolve the yeast inside the heat water. Stir within the tomato juice.
Combine the all-purpose flour, bran, grits or cornmeal, salt, garlic powder, entire wheat flour, rye flour and non-fat dry milk powder. Stir inside the yeast combination. Dough should be very stiff.
On a lightly floured board roll dough out to one/three to 1/2 inch thick. Cut into desired length with a knife or cookie cutters. Place on ungreased cookie sheet.
Bake at 300 tiers F (one hundred fifty levels C) for 1 hour. Turn oven off and go away biscuits in a single day or for as a minimum 4 hours in oven to harden.

Notes :

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