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| Apricot Amaretto Chews |
"Chunky and chewy cookies...A scrumptious mouthful! Almond extract can be utilized in region of amaretto. In dough use 1/2 tsp almond extract and a couple of tsp of water in area of the amaretto. In icing use 1/4 tsp almond extract and enough water to get the right consistency in place of the amaretto."
Ingredients :
- 1 cup all-motive flour
- 1 teaspoon baking soda
- 1 cup butter
- 3/four cup packed brown sugar
- half cup white sugar
- 1 egg
- 1 tablespoon amaretto liqueur
- 2 half cups short cooking oats
- 1 cup dried apricots
- 1/2 cup finely chopped almonds
- 2 cups sifted confectioners' sugar
- three tablespoons amaretto liqueur
Instructions :
| Prep : | Cook : 27M | Ready in : |
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- Preheat oven to 375 tiers F.
- In a large bowl beat the butter or margarine till softened. Add the brown sugar and sugar and beat till fluffy. Add egg and 1 tablespoon of amaretto and mix nicely.
- Stir collectively flour and baking soda, and then add to the butter combination and beat until properly mixed. Stir inside the oats, apricots, and almonds.
- Drop by way of rounded teaspoons onto an ungreased cookie sheet and bake for 8-10 mins.
- Cool on cookie sheet for 1 minute, then cast off and funky very well on rack.
- Stir collectively powdered sugar and sufficient of the two to 3 tablespoons of amaretto to make an icing of drizzling consistency. Drizzle over the cookies.
Notes :
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