Lite Carrot Cake Best Dishes

Monday, December 22, 2014

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Lite Carrot Cake

"An alternative to the normally high fat carrot cake. Moist and delicious."

Ingredients :

1 cup cake flour
1 cup whole wheat flour
1 cup packed brown sugar
half cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3 eggs
1/3 cup vegetable oil
2/3 cup buttermilk
1 1/2 cups grated carrots

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five tiers C). Lightly grease and flour one 9x13 inch pan or 9 inch round cake pans.
Separate eggs and beat egg whites till frothy, then maintain whipping and progressively upload 1/2 cup of the white sugar. Beat until stiff.
In a massive bowl combine; the cake flour, wheat flour, brown sugar, baking powder, baking soda, and cinnamon, mix till mixed. Add the oil and the buttermilk and mix nicely. Add the egg yolks and mix properly. Fold inside the egg whites after which the carrots. Pour batter into prepared pan.
Bake at 350 levels F (a hundred seventy five levels C) for 25 to 35 mins. Cool and frost along with your preferred Cream Cheese frosting the usage of mild cream cheese.

Notes :

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