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| Dishpan Cookies I |
"A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will actually make a dishpan full of cookies. You will likely want to halve this recipe."
Ingredients :
- 2 cups mild brown sugar
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups vegetable oil
- 4 eggs
- 4 cups all-cause flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 half cups short cooking oats
- 4 cups cornflakes cereal
- 1 cup chopped pecans (non-compulsory)
- 1 cup flaked coconut (non-compulsory)
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Preheat oven to 350 levels F (175 stages C).
- In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
- Drop by means of rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 stages F (one hundred seventy five levels C) for eight to 10 minutes.
- Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.
Notes :
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