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| Mennonite Orange Muffins |
"This antique Mennonite recipe uses orange juice and orange zest to give the orange cakes unbelievably orange flavor."
Ingredients :
- 2 cups all-cause flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- half cup white sugar
- 1 tablespoon grated orange zest
- 2/three cup orange juice
- 1/2 cup melted butter
- 2 eggs
- 1/2 cup floor walnuts (elective)
- 1 tablespoon melted butter
- 1/4 cup packed brown sugar
- half teaspoon floor cinnamon
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 40M |
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- Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, half of cup melted butter, eggs and chopped nuts.
- Pour into 12 muffin cups.
- Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, half teaspoon cinnamon and sprinkle on pinnacle of each muffin. Bake in a preheated 350 levels F (one hundred seventy five stages C) oven for 20-25 mins. Serve warm.
Notes :
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