Flourless Chocolate Roll So Tasty

Monday, December 8, 2014

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Flourless Chocolate Roll

"Chocolate cake can be rolled like a jellyroll and full of whipped cream or mousse."

Ingredients :

6 (1 ounce) squares semisweet chocolate
1/four cup sturdy brewed coffee
6 eggs
1/four cup white sugar
2 tablespoons white sugar
2 teaspoons vanilla extract
1/eight cup unsweetened cocoa powder, for dusting

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 ranges F (175 stages C). Line a 17-1/2x11-half inch jelly roll pan with foil leaving a 2 inch overhang on short aspects, fold overhang beneath the pan. Spray with foil with non-stick cooking spray and dust with flour. Tap out any extra flour.
In the pinnacle of a double boiler over warm, no longer simmering, water, soften the chocolate with the coffee stirring until smooth. Remove from double boiler and funky approximately 10 minutes till tepid.
Separate the eggs. With an electric mixer beat the egg yolks at medium speed until mixed. Add half cup sugar in gradual steady flow, beating. Increase speed of mixer to medium high and keep beating three - five minutes until pale yellow and tripled in extent. Beat inside the tepid chocolate aggregate and vanilla till mixed.
Beat egg whites till frothy, increase pace of mixer and beat until tender peaks start to form. Add the closing 2 tablespoons of sugar and beat till stiff peaks.
Fold 1/three whites into egg yolk/chocolate aggregate to lighten it. Fold in final whites gently, don't over fold or you may deflate the cake.
Spread batter into organized pan and bake at 350 degrees F (one hundred seventy five ranges C) for 12-15 mins or until a toothpick comes out clean or cake springs lower back when gently touched in center.
Run knife around edges of pan, invert on clean kitchen towel. Peel off foil and beginning on one lengthy side roll the cake with towel into lengthy cylinder. Cool on a rack for 20 minutes. When cool spread with mousse or whipped cream or pudding combined with whipped cream and roll up again. Dust with cocoa if favored or powdered sugar. Great served with raspberries at the facet as garnish.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it evenly, and make easy-up simpler.

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