Golden Sesame Cookies Good Recipes

Thursday, December 11, 2014

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Golden Sesame Cookies

"A light sugar cookie with toasted sesame seeds. To make a double batch, I double all of the elements but the butter and that they nevertheless taste delicious."

Ingredients :

1/2 cup butter
1 teaspoon vanilla extract
three/4 cup confectioners' sugar
1 egg
1 1/4 cups all-cause flour
half teaspoon baking powder
1/four teaspoon salt
three/4 cup sesame seeds, toasted

Instructions :

Prep :	Cook : 24M	Ready in :

To Toast Sesame Seeds: Pour seeds into a pie pan and vicinity in a three hundred levels F (150 degrees C) oven for approximately 10 minutes or till lightly browned. Stir seeds from time to time.
Cream the butter or margarine with the vanilla till light and fluffy. Add the confectioners' sugar regularly, beating till fluffy. Add egg and beat very well.
Sift the flour, baking powder and salt collectively. Add in thirds to the creamed mixture. After every addition of the flour aggregate stir within the toasted sesame seeds. Mix till combined. Cover and relax dough for as a minimum 2 hours.
Preheat oven to 350 stages F (175 levels C).
On a lightly floured surface, roll 1/3 of the dough at a time to 1/8 inch thick. Cut with a 2 inch scalloped cutter. Transfer cookies to ungreased cookie sheets.
Bake at 350 stages F (175 stages C) for 10 to twelve mins.

Notes :

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