Belgian Christmas Cookies So Tasty

Monday, January 5, 2015

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Belgian Christmas Cookies

"Wonderful buttery bar cookie!"

Ingredients :

2/3 cup butter
1 teaspoon almond extract
1 cup packed brown sugar
2 eggs
1 2/three cups all-cause flour
1 1/2 teaspoons baking powder
half teaspoon salt
half cup finely chopped blanched almonds
half teaspoon floor cinnamon
2 teaspoons crimson decorator sugar
2 teaspoons inexperienced decorator sugar

Instructions :

Prep : 20M	Cook : 30M	Ready in : 30M

Preheat oven to 375 stages F (a hundred ninety tiers C).
In a huge bowl, cream together the butter and brown sugar. Add eggs, one by one, beating very well after every addition, then stir in the almond extract. Sift flour, baking powder, and salt collectively; stir into the creamed mixture till well blended. Turn right into a greased 15x10x1 inch jelly roll pan and spread frivolously to edges.
Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of crimson and green sugars.
Bake for 10 to twelve minutes inside the preheated oven, until the rims start to shrink back from the perimeters of the pan. Cut into bars while nonetheless heat.

Notes :

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