Easy Pumpkin Cake Popular Recipes

Monday, January 5, 2015

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Easy Pumpkin Cake

"Excellent fall or anytime cake. Dust with confectioners sugar before serving."

Ingredients :

1 half cups vegetable oil
2 cups white sugar
4 eggs
3 cups all-reason flour
2 teaspoons baking soda
2 teaspoons baking powder
3 teaspoons floor cinnamon
1 teaspoon salt
2 cups stable % pumpkin puree
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 375 stages F (190 levels C). Grease and flour a ten inch tube pan. Sift collectively flour, soda, baking powder, cinnamon and salt. Set aside.
In a large bowl, integrate oil and sugar. Add eggs one at a time and blend well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.
Bake at 375 levels F (a hundred ninety ranges C) for 1 hour or till a toothpick inserted into the center of cake comes out easy. Cool in pan for 10 minutes, then turn out onto a twine rack and finish cooling. Dust with confectioners sugar before serving.

Notes :

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