Carrot Cake with Butter Sauce The Best Recipes

Saturday, January 17, 2015

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Carrot Cake with Butter Sauce

"This recipe I found 23 years in the past proper once I first got married, it's been used usually."

Ingredients :

1 1/three cups all-purpose flour
1/3 cup packed brown sugar
1 cup shredded carrots
3/four cup raisins
half of cup butter
1/2 cup orange juice
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon floor cinnamon
half teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
half cup butter
1/3 cup white sugar
three tablespoons cornstarch
1 half cups water
1 tablespoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 325 stages F (one hundred sixty five stages C).
In a medium bowl, mix flour, soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.
In a large bowl, cream brown sugar and half cup margarine. Add eggs and blend in. Add shredded carrots, raisins and orange juice.
Stir in flour mixture, and beat till well combined. Pour into ungreased 8x8 inch pan.
Bake at 325 degrees F (one hundred sixty five tiers C) for 35 to forty minutes.
Butter sauce: In a saucepan over low warmness, combine 1/2 cup butter or margarine, sugar, cornstarch, water and vanilla. Cook and stir. When aggregate involves a boil, retain to boil for 1 minute. Serve warm over carrot cake squares (can be reheated in microwave).

Notes :

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