Gingerbread Cookie Frosting The Best Recipes

Saturday, January 17, 2015

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Gingerbread Cookie Frosting

"This is the recipe my mom makes use of to frost gingerbread cookies at Christmas."

Ingredients :

1 cup confectioners' sugar
1/4 cup milk
10 drops meals coloring

Instructions :

Prep :	Cook : 4M	Ready in :

Sift the confectioners' sugar right into a small bowl. Stir in enough milk to make a easy however now not too runny consistency. You may want to adjust with some extra sugar. Divide this aggregate into small packing containers, relying on what number of shades you need. Color each small box with shades appropriate for the season, the use of as tons food coloring as had to create desired colours.

Notes :

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