Chocolate Gingerbread Cookies Best Dishes

Friday, January 23, 2015

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Chocolate Gingerbread Cookies

"Very good, and not too difficult to make."

Ingredients :

1/2 cup butter
half of cup molasses
2 (1 ounce) squares unsweetened chocolate
2 half cups all-purpose flour
2/three cup white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground ginger
1/four teaspoon salt
1/four cup milk
1/three cup granulated sugar for decoration

Instructions :

Prep :	Cook : 18M	Ready in :

Combine butter or margarine, molasses, and unsweetened chocolate inside the pinnacle of a double boiler. Heat until chocolate melts. Stir until smooth.
Sift together flour, 2/three cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate aggregate and milk. Mix properly. Chill till corporation.
Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet.
Bake at 375 degrees F ( one hundred ninety ranges C) for about 10 minutes.

Notes :

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