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Cuban Water Bread |
"This recipe is from my mom. Makes a completely crusty bread. You can substitute half of of the flour amount with complete wheat flour."
Ingredients :
- 2 1/four teaspoons lively dry yeast
- 2 cups warm water (a hundred and ten degrees F/45 stages C)
- 1 tablespoon white sugar
- 1 tablespoon salt
- 8 cups all-motive flour
- 1 tablespoon cornmeal
- 1 tablespoon sesame seeds (non-compulsory)
- 2 tablespoons bloodless water
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a large bowl dissolve the yeast within the warm water or potato water. Add sugar and salt and blend well. Stir in 7 cups of the flour.
- On a properly-floured surface, knead dough for 7 minutes, incorporating inside the remaining cup of flour. Place dough in a greased bowl. Let upward push until doubled.
- Using a gently floured board, shape dough into 2 long or spherical loaves. Sprinkle cornmeal on greased baking sheet; vicinity loaves on top. Slash pinnacle with a sharp knife. Cover, and let upward thrust till nearly doubled.
- Brush pinnacle of loaves with cold water. Sprinkle with sesame seeds, if favored. Place in a chilly oven.
- Turn oven to 400 tiers F (two hundred ranges C). Bake for forty five minutes, or till nicely browned. Brush twice throughout baking time with bloodless water.
Notes :
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