Eggless Peanut Butter Cookies Best Dishes

Sunday, January 25, 2015

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Eggless Peanut Butter Cookies

"I am allergic to eggs and I've been the usage of this recipe for over 40 years."

Ingredients :

1 cup shortening
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
1/2 cup buttermilk
2 half of cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
half of teaspoon salt

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 ranges F (190 tiers C). Lightly grease cookie sheets.
Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until clean and fully blended.
Add the flour, baking powder, baking soda and salt to the peanut butter mixture and blend until properly mixed.
Drop cookies 2 inches aside on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 tiers F (a hundred ninety tiers C) for 10 to 12 minutes.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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