Orange Biscotti You Have To Try

Monday, January 26, 2015

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Orange Biscotti

"Great with a cup of your preferred tea or espresso."

Ingredients :

three/four cup almonds
half cup butter
2 eggs
1 large orange
three/four cup white sugar
2 tablespoons orange liqueur
1 half of teaspoons floor cinnamon
2 1/four cups all-reason flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 stages F (175 stages C). Toast the almonds until golden brown.
Let almonds cool, then chop into 1/4 inch portions.
Set oven temperature to 325 levels F (one hundred sixty five levels C).
Cream the butter and sugar until smooth and creamy. Beat in the eggs till easy. Zest the orange, upload to combination and stir well. Add the orange-flavored liqueur and cinnamon. Mix within the flour, baking powder and salt. Beat until just combined. Stir within the chopped almonds. Divide the dough in half on a lightly floured board and shape into long rolls, about 2 inches in diameter and 10 inches lengthy.
Set the rolls on a cookie sheet and bake for approximately 25 minutes, or until they're brown on top.
Let the rolls cool for 5 minutes, then slice diagonally 1/2 inch thick.
Lay slices back flat on cookie sheet and cook for every other 10 mins. Flip biscotti over and cook dinner for some other 10 minutes. Let cool on cord racks. If you maintain those in an airtight container, they may keep for months.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it calmly, and make smooth-up less complicated.

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