Mincemeat Cake The Best Recipes

Monday, January 26, 2015

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Mincemeat Cake

"This very wealthy cake will quickly become a own family vacation-favored."

Ingredients :

half of cup butter
1 cup white sugar
2 eggs
1 teaspoon baking soda
1 cup buttermilk
2 cups all-purpose flour
1 (9 ounce) package condensed mincemeat, crumbled
1 recipe Caramel Cream Frosting

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 300 stages F (a hundred and fifty degrees C). Grease and flour two 8 inch, spherical, cake pans.
Cream butter or margarine in a huge blending bowl. Gradually add sugar, beating nicely. Add eggs one at a time, beating combination nicely after every addition.
Dissolve soda in buttermilk, stirring well. Mix flour into creamed aggregate alternately with buttermilk mixture, starting and finishing with flour. Mix well after addition. Stir in crumbled mincemeat. Spoon batter into organized pans.
Bake for 45 to 50 mins, or till a timber pick out inserted in middle comes out clean. Cool cake in pan for 10 minutes. Remove layers from pans, and funky completely. Fill and frost the cake with Caramel Cream Frosting.

Notes :

Fill and frost the cake with Caramel Cream Frosting.

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