Double-Peanut Double-Chocolate Chip Cookies So Tasty

Wednesday, January 28, 2015

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Double-Peanut Double-Chocolate Chip Cookies

"The peanut butter in this dough creates a crumbly cookie."

Ingredients :

1 cup all-purpose flour
half of cup unsweetened cocoa powder
half of teaspoon baking soda
1 teaspoon baking powder
3/four cup unsalted butter
half cup peanut butter
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips
1 cup peanut butter chips

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five ranges C).
In a bowl whisk collectively flour, cocoa powder, baking soda, and baking powder.
In another bowl with an electric mixer cream butter, peanut butter, and sugar till mild and fluffy. Beat in eggs, 1 at a time, beating well after every addition. Beat in flour combination and stir in chocolate chips and peanut butter chips.
Drop dough with the aid of stage tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches inside the middle of oven 20 mins. Cool cookies on racks. Cookies keep in hermetic bins for about five days.

Notes :

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