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| Mussels Mariniere with Linguine |
A first rate mussel sauce served over a bed of noodles.
Ingredients :
- four quarts clean mussels
- 1 (16 ounce) bundle linguini pasta
- 3 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 tablespoons chopped fresh parsley
- 1 bay leaf
- ¼ teaspoon dried thyme
- 2 cups white wine
Instructions :
| Prep : 35M | Cook : 4M | Ready in : 50M |
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Notes :
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