Banana Chocolate Chip Cake You Have To Try

Wednesday, February 18, 2015

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Banana Chocolate Chip Cake

"This recipe makes a delightful banana cake full of chocolate chips for a pleasing way to enjoy a traditional taste aggregate."

Ingredients :

1 1/2 cups all-motive flour
2/three cup white sugar
1 half of teaspoons baking powder
1/4 teaspoon salt
1 cup mashed bananas
1 egg
1/2 cup unsalted butter, melted
1/four cup milk
three/four cup semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease and flour a 9x13 inch pan.
In a big bowl, mix flour, sugar, baking powder and salt.
In a separate bowl, integrate bananas, egg, melted butter and milk.
Stir banana combination into flour combination till blended. Be cautious no longer to over blend.
Stir in chocolate chips.
Pour batter into 9x13 inch pan. Bake at 350 ranges F (a hundred seventy five tiers C) 30 to 35 mins, or till a toothpick inserted into center of cake comes out smooth. (It will have a few melted chocolate, however no crumbs.)

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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