Gingerbread III Tasty Recipes

Wednesday, February 18, 2015

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Gingerbread III

"This recipe yields a light and highly spiced gingerbread cake making it a fantastic Christmas-time recipe."

Ingredients :

1 half of cups all-motive flour
three/4 teaspoon floor ginger
three/4 teaspoon ground cinnamon
half teaspoon baking powder
half teaspoon baking soda
half of teaspoon salt
1/2 cup shortening
1/4 cup packed brown sugar
1 egg
half of cup mild molasses
half cup boiling water

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five stages C). Grease and flour a 9 inch round pan. Sift collectively flour, ginger, cinnamon, baking powder, baking soda and salt. Set apart.
In a massive bowl, cream shortening and brown sugar till mild and fluffy. Beat in the egg and molasses. Add flour combination and water. Beat until smooth.
Pour batter into pan. Bake at 350 levels F (175 levels C) for 30 to 35 mins, or until a toothpick inserted into cake comes out easy. Cool in pan on a twine rack for 10 minutes. Remove from pan and serve heat.

Notes :

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