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Bloody Mary Chicken |
This recipe is one I started making years in the past via coincidence, after I turned into out of barbeque sauce and attempted Bloody Mary mix instead. My kids like it! (I like to wash, skin and get rid of fats from the fowl the night time before and refrigerate, so that it most effective takes a few minutes to prepare the meal earlier than I go away for paintings.)
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Instructions :
Prep : | Cook : 4M | Ready in : |
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